CUSTOM CAKES

CUSTOM CAKES (starting prices)

Flavors

vanilla, chocolate, strawberry, red velvet, lemon blueberry or other by request

Fillings

buttercream, fruit, cream, ganache, whipped cream, cream cheese or other by request

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SPECIAL ORDER CAKES

price per serving [add to starting price]

SHAPED CAKES

requires a dense cake recipe

VEGAN

made w/ organic soymilk (or almond milk) and without eggs

$ 6

GLUTEN-FREE

made w/ organic coconut flour

$ 7

DIABETIC

made w/ a sweetener that tastes just like sugar, without the bitter aftertaste!

$ 8

ANY COMBINATION OF SPECIAL ORDER CAKES

any combination of dairy-free, gluten-free and/or diabetic

$ 9.50

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For cupckaes and 6"-10" cakes, consultations are free of charge and a 50% deposit is required during time of consultation. Deposit is paid towards the final price of the cake. Pick-up is required the day of event (no delivery options).

For cakes larger than 10" and for tiered cakes, there will be a $20 consultation charge (non-refundable) in addition to the 50% deposit during time of consultation. Deposit is paid towards the final price of the cake. Delivery options available.

*Please note that these prices do not reflect the FINAL PRICE. The FINAL PRICE of your cake is determined by the amount of time and effort it takes to research, design, bake, assemble and decorate your cake. To adore your cake before you eat it, is the ICING ON THE CAKE!

BUTTERCREAM

may be made without butter upon request

6" round or square

serves 10-14 people

$ 35

8" round or square

serves 15-24 people

$ 60

9" round

serves 25-30 people

$ 75

10" round

serves 31-40 people

$ 100

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FONDANT

add'l cost for cakes covered in hard color fondant (i.e. red, black, royal blue, etc.)

6" round or square

serves 10-14 people

$ 56

8" round or square

serves 15-24 people

$ 96

9" round

serves 25-30 people

$ 120

10" round

serves 31-40 people

$ 160

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CUPCAKES

price per cupcake, min. order of 12 w/ cake, 24 w/o cake

BUTTERCREAM FROSTING

$ 2

PLAIN FONDANT

topped w/ plain, round fondant only

$ 2.50

BUTTERCREAM FROSTING

w/ fondant toppers

$ 3

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For cakes larger than 10" or for tiered cakes, send me an email!

CAKE-CUTTING GUIDE

This chart will help you with how to cut the cake. Notice that starting with 8-inch round cakes, an outer circle is cut first then into slices, and the inner curcle is cut into pie-style slices. Round cakes that are smaller than 8 inches are cut only into pie-style slices.